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  • AGRETTI | Babbo

    AGRETTI | Babbo

    A rarity amongst vegetables, this Italian leafy green is highly sought after by top American chefs. Agretti, also called Roscano, Saltwort, or Barba dif rate, is ...http://www.babbonyc.com/ingredient/agretti/
  • Agretti, monniksbaard [Salsola soda] - Objectief

    Agretti, monniksbaard [Salsola soda] - Objectief

    agretti,monniksbaard, Ik ben al een aantal jaren bezig met dit produkt eerste jaar met succes geteeld alleen de laatste twee jaar geen succes omdat Ik vermoed dat de ...http://www.objectief.be/Agretti-monniksbaard-Salsola-soda.html
  • Agretti: the Italian vegetable that chefs are fighting ...

    Agretti: the Italian vegetable that chefs are fighting ...

    The green fronds of agretti were once sought across Europe to be reduced to ashes for use in making glass. These days, the verdant Italian plant is once ...http://www.independent.co.uk/life-style/food-and-drink/news/agretti-the-italian-vegetable-that-chefs-are-fighting-over-10077674.html
  • Food Blogga: What is Agretti?

    Food Blogga: What is Agretti?

    How do you cook with agretti? First, cut off any yellowed or overly thick stems, then chop. Agretti can be eaten raw, chopped and tossed into salads; it can also be ...http://foodblogga.blogspot.com/2011/06/what-is-agretti.html
  • This year's must-have vegetable is agretti, Salsola soda

    This year's must-have vegetable is agretti, Salsola soda

    If you want to guarantee a supply of this year's must-have vegetable, agretti, then you really need to grow your own!http://theunconventionalgardener.com/blog/grow-agretti/
  • agretti - ONTDEK ONZE NIEUWE BLOG WWW.CULINAIR-ATELIER.COM

    agretti - ONTDEK ONZE NIEUWE BLOG WWW.CULINAIR-ATELIER.COM

    Zoals ik twee dagen geleden schreef, ontdekte ik afgelopen zaterdag een ‘nieuwe’ groente, nl. agretti of moniksbaard. Het recept voor de agretti, dat ik van de ...http://culinair-atelier.skynetblogs.be/tag/agretti
  • The Produce Guide - Agretti

    The Produce Guide - Agretti

    Other names: roscano or barba di frate General Information: The Italian name Agretti is commonly used in English to refer to the edible leaves of Salsola soda.http://www.theproduceguide.com/doitem.php?pnum=424
  • Agretti: an unusual and underrated crop - Jamie Oliver ...

    Agretti: an unusual and underrated crop - Jamie Oliver ...

    Apologies for the silence of late but May’s the first of the really mad months – so much to sow and so many emerging weeds to keep in check. Why on ...http://www.jamieoliver.com/news-and-features/features/agretti/
  • Agretti (Salsola soda) | A Kitchen Garden Notebook

    Agretti (Salsola soda) | A Kitchen Garden Notebook

    Family: Amaranthaceae Subfamily: Chenopodiaceae Agretti, also known as Salsola Soda, Liscari, Barilla (Spanish) and Barba di Frate, Roscano or Agretto ...https://kitchengardennotebook.wordpress.com/2012/08/01/agretti-salsola-soda/
  • Agresti: Official Website, luxurious furniture, armoire ...

    Agresti: Official Website, luxurious furniture, armoire ...

    Agresti produces homemade luxurious and unique furniture, armoire with safes, chests with safe, jewelry armoire, safes, pen box, watch and winders chests for her and him.http://www.agresti.com/en/
  • Agretti Recipes Mariquita Farm

    Agretti Recipes Mariquita Farm

    before we get started with the recipes, two more bunrab agretti photo/ideas: || || the first photo is of agretti pickles (see recipe below) and the second is a crudo ...http://www.mariquita.com/recipes/agretti.html
  • Spaghetti with Agretti and Pancetta | ITALY Magazine

    Spaghetti with Agretti and Pancetta | ITALY Magazine

    Whatever way you plan to use them, I recommend first prepping agretti in this manner: Trim off the reddish, tough roots, which sometimes hide bits of dirt or sand.http://www.italymagazine.com/recipe/spaghetti-agretti-and-pancetta
  • Goudbrasem met agretti, kappertjes, ansjovis en lauwe ...

    Goudbrasem met agretti, kappertjes, ansjovis en lauwe ...

    Zoals ik twee dagen geleden schreef, ontdekte ik afgelopen zaterdag een ‘nieuwe’ groente, nl. agretti of moniksbaard. Het recept voor de agretti, dat ik van de ...http://culinair-atelier.skynetblogs.be/archive/2009/03/27/goudbrasem-met-agretti-kappertjes-ansjovis-en-lauwe-salade-v.html

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