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  • Biomolecules (Introduction, Structure and Functions ...
    Type to search for People, Research Interests and Universities. Searching... Biomolecules (Introduction, Structure and Functions)- Carbohydrateshttp://www.academia.edu/1114817/Biomolecules_Introduction_Structure_and_Functions_-_Carbohydrates
  • Chemistry of Carbohydrates | Biochemistry for Medics ...

    Chemistry of Carbohydrates | Biochemistry for Medics ...

    3) Osazone formation- Both sugars give similar shaped crystals. This test is used for the identification of sugars. It involves the reaction of monosaccharide with ...http://www.namrata.co/category/chemistry-of-carbohydrates/
  • Carbohydrates | The Nutrition Source | Harvard School of ...

    Carbohydrates | The Nutrition Source | Harvard School of ...

    Carbohydrates: quality matters. What’s most important is the type of carbohydrate you chose to eat because some sources are healthier than others.http://www.hsph.harvard.edu/nutritionsource/carbohydrates/
  • The influence of diet upon liver function tests and serum ...

    The influence of diet upon liver function tests and serum ...

    The influence of diet upon liver function tests and serum lipids in healthy male volunteers resident in a Phase I unithttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC1884438/
  • What are Foods That Improve Kidney Function | eHow

    What are Foods That Improve Kidney Function | eHow

    What are Foods That Improve Kidney Function. The kidneys are a set of major organs that have a significant impact on overall heath. Kidneys are responsible ...http://www.ehow.com/about_5329517_foods-improve-kidney-function.html
  • Whole Health Source: The Carbohydrate Hypothesis of ...

    Whole Health Source: The Carbohydrate Hypothesis of ...

    If we take the long view, the only thing that has consistently increased is fat, not carbohydrate. The prevalence of obesity was very low at the turn of ...http://wholehealthsource.blogspot.com/2011/08/carbohydrate-hypothesis-of-obesity.html
  • JAMA Network | JAMA | Effects of High vs Low Glycemic ...

    JAMA Network | JAMA | Effects of High vs Low Glycemic ...

    Research from JAMA — Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity — The OmniCarb ...http://jama.jamanetwork.com/article.aspx?articleid=2040224
  • Low carbohydrate-high protein diet and incidence of ...

    Low carbohydrate-high protein diet and incidence of ...

    Objective To study the long term consequences of low carbohydrate diets, generally characterised by concomitant increases in protein intake, on cardiovascular health.http://www.bmj.com/content/344/bmj.e4026
  • Diabetes Mellitus (DM): Diabetes Mellitus and Disorders of ...

    Diabetes Mellitus (DM): Diabetes Mellitus and Disorders of ...

    Learn about Diabetes Mellitus (DM) symptoms, diagnosis and treatment in the Merck Manual. See Home and Vet versions too!http://www.merckmanuals.com/professional/endocrine_and_metabolic_disorders/diabetes_mellitus_and_disorders_of_carbohydrate_metabolism/diabetes_mellitus_dm.html
  • Low-carbohydrate adaptation - Tips and tricks for starting ...

    Low-carbohydrate adaptation - Tips and tricks for starting ...

    First of a 2-part series on how to start or restart a low-carb diet with a minimum of discomfort from a doctor who has spent 30 yrs using low-carb diets.http://www.proteinpower.com/drmike/ketones-and-ketosis/tips-tricks-for-starting-or-restarting-low-carb-pt-i/
  • ThinkQuest

    ThinkQuest

    As of July 1, 2013 ThinkQuest has been discontinued. We would like to thank everyone for being a part of the ThinkQuest global community: Students - For your ...http://library.thinkquest.org/12413/structures.html
  • The Medical Biochemistry Page

    The Medical Biochemistry Page

    The Medical Biochemistry Page is a portal for the understanding of biochemical, metabolic, and physiological processes with an emphasis on medical relevancehttp://themedicalbiochemistrypage.org/
  • Fiber | The Nutrition Source | Harvard School of Public Health

    Fiber | The Nutrition Source | Harvard School of Public Health

    Fiber is a type of carbohydrate that the body can’t digest. Though most carbohydrates are broken down into sugar molecules, fiber cannot be broken down into sugar ...http://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/

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